Atlanta Craft Services

Holiday Party Catering in Atlanta

Office holiday parties, client appreciation events, and end-of-year celebrations

We handle the food for Atlanta's corporate holiday season — from intimate client dinners to 300-person company parties. Staffed service, full setup and breakdown, and menus built for the occasion.

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Chef at a carving station with beef tenderloin, mushrooms, Brussels sprouts and dinner rolls
Soft pretzel bites with Irish cheddar beer cheese dip and stone-ground mustard
Rows of assorted French macarons in pistachio, raspberry, chocolate, caramel and vanilla

Events we cater

Office holiday parties
Client appreciation dinners
End-of-year team celebrations
Executive holiday receptions
Multi-day conference holiday events
Company-wide all-hands celebrations

What's included

Staffed service
Setup and breakdown
Waste removal
Dietary options standard
Buffet, stations, or plated
Beverage service available

Service formats

Buffet

Guests serve themselves from a staffed spread. Works well for large groups and casual celebrations.

Stations

Interactive food stations — carving, pasta, taco bar, dessert — add energy and variety to larger events.

Plated

Served courses for seated dinners. Best for executive events and client appreciation dinners.

No kitchen? No problem.

We bring our own equipment — mobile kitchens, generators, and water — so we can serve venues that don't have a commercial kitchen. Rooftops, warehouses, event spaces, and outdoor venues are all workable.

Mobile Kitchen Rental →
Dessert display with blue lighting at a corporate holiday event catered by Atlanta Craft Services
Bartender at a marble bar station serving drinks at a corporate event in Atlanta
Staffed catering tent setup for a large corporate outdoor event in Atlanta
Individual lemon blackberry cheesecake dessert cups with graham crumble and lemon slices
Corn salad with edible flowers — Atlanta Craft Services catering
Outdoor beverage station with labeled dispensers for a corporate event in Atlanta

Frequently asked questions

How early should we book for a holiday party?
December dates fill quickly. We recommend reaching out by October to secure your preferred date. We do take later bookings when our calendar allows, so it's always worth asking.
What group sizes do you handle?
We serve groups from 15 to 300+ across metro Atlanta.
Do you cater on weekends?
Yes. We cater weekday and weekend events. Holiday parties often fall on Fridays and Saturdays, and we're set up for both.
Can you work a venue that doesn't have a kitchen?
Yes. We bring mobile kitchens, generators, and water so we can serve in venues without a commercial kitchen — event spaces, rooftops, warehouses, and outdoor venues.
Do you accommodate dietary restrictions?
Vegan, vegetarian, gluten-free, and allergen-conscious options are standard at no extra charge.
Can you provide a COI for our venue?
Yes. Certificate of insurance, W-9, and ServSafe certification are all available on request.
Why don't you list prices?
Group size, menu, service format, and venue all affect the number. We quote every job, typically within one business day.

December dates book early — reach out now to hold yours

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