Sample Production Menus

Lite Lunch Classics

A lighter midday spread built around clean proteins and bright, herb-forward sides — the go-to when the crew wants something satisfying without the afternoon slump.

Fajita Bar

A build-your-own setup that moves fast and keeps everyone happy. Corn tortillas and the carrot fajita option make it fully accessible for gluten-free and vegan crew members.

Cajun Fare

Bold Gulf Coast flavors on a Georgia set. The creole ragout works across all three proteins, so the line moves quickly and nobody gets a lesser version of the meal.

Southern Comfort

The kind of meal that feels like home — rich gravy, sweet pork, and sides that could carry the plate on their own. A reliable crew favorite on long shooting days.

BBQ Pit

Slow-cooked flavors that hold well through a long service window. The jackfruit pulls like pork and takes the BBQ sauce beautifully — no one at the vegan end of the line is eating a consolation prize.

Asian Takeout

Familiar takeout flavors executed at scale. The sesame rice noodles are a strong gluten-free base, and the soy glazed tofu holds its own alongside the hibachi proteins.

Home Cookin'

Straightforward, well-seasoned food that tastes like someone actually cooked it. The apple compote on the pork chops and the caramelized Brussels sprouts are the two things people ask about most.

Cozy Comfort

The maple cayenne glaze runs across both the chicken and the vegan protein, so the whole crew gets the same flavor profile. Meatloaf and mac and cheese together is exactly what it sounds like.

Sweet & Southern

The peach chutney on the salmon is a standout — bright and fruity against the blackened crust. Note: this menu contains tree nuts in the fried chicken and dessert.

Asian Flavors

A cleaner, lighter take on Asian-inspired flavors. The sesame glaze ties all three proteins together, and the steamed rice keeps it accessible for the whole crew.

Classic Italian

Crowd-pleasing Italian that scales well. The Impossible meat sauce is indistinguishable from the beef version in a buffet line, which matters when you have 80 people moving through.

Latin Lunch

The chimichurri steak is consistently one of the most requested proteins across all our menus. The tomato and olive rice pilaf works as a full meal for vegan crew members.

Greek

A build-your-own Mediterranean spread. Tzatziki is served on the side so dairy-free crew members can skip it without a separate plate. Note: gyro meat and falafel both contain gluten.

Hibachi

The sauce bar is the centerpiece here — three distinct flavor profiles let every crew member customize their plate. We select two proteins per service based on your crew size and dietary mix.